Gevrey-Chambertin
2012 Claude
Dugat Griotte-Chambertin Grand Cru 2012
MAR 15 Lyst rubinrød. Parfymert,
krydret, detaljert, mørkere bær, bringebær, flørtende duft, besnærende. Frisk
syre, modne tanniner, fruktig, intens, detaljert, lag på lag, nyansert, svært
lang finish.  95-96 
2012 Claude Dugat Chapelle-Chambertin
Grand Cru 
MAR 15 Lyst rubinrød. Parfymert,
fruktig, strammere, detaljert, krydret, lag på lag på duft, tight nå. Frisk
syre, modne tanniner, frisk, livlig, detaljert, nyansert, intens, svært lang
finish. 95-96 
2012 Claude Dugat Charmes-Chambertin
Grand Cru 
MAR 15 Lyst rubinrød.
Parfymert, mørke bær, floral, besnærende duft. Intens. Frisk syre, modne
tanniner, rik, intens, fruktig, detaljert, sødmefull frukt, detaljert, lag på
lag, svært lang. 94-95 
2012 Claude Dugat Gevrey-Chambertin
1. Cru Lavaux St. Jacques 
MAR 15 Lyst rubinrød.
Bringebær, bjørnebær, fruktig, intens, parfymert, dypere duft, mer modning.
Frisk syre, modne tanniner, rik, intens, fruktig, detaljert, rik og lang. 93-94
2012 Claude Dugat Gevrey-Chambertin
1. Cru
MAR 15 Lyst
rubinrød. Parfymert, fruktig, noe krydder, røde og mørke bær, intens
duft. Frisk syre, modne tanniner, frisk, syrlig, detaljert, livlig, intens, noe
fat som kan trenge tid, lang. Gi denne noen år i kjelleren, eller minst en time
i karaffel. 92-93
2012 Claude
Dugat Gevrey-Chambertin
MAR 15 Lyst
rubinrød. Kaffe, mørke bær, fruktig duft, parfymert. Frisk syre, modne
tanniner, fruktig, frisk, mørke bær, noe krydder, kjøttfull. Lang. 90 
2012 Claude
Dugat Bourgogne Rouge
MAR 15 Lyst
rubinrød. Parfymert, røde bær, bringebær, fruktig. Frisk syre, modne tanniner,
sødmefull solmodne jordbær og bringebær. 86 
2011 Claude Dugat Gevrey-Chambertin
MAR 15 Lyst
rubinrød. Noe urter, røde og mørke bær, fruktig. Frisk syre, modne tanniner,
frisk, fruktig, noe herbalt, pen lengde. 88 
2011 Claude Dugat Gevrey-Chambertin
DEC 14 Ruby. Dark fruits, light herbal note behind, scented, spices nose. Fresh acidity, ripe tannins, fruity, ripe, rich, rounded, somewhat leaner finish, good length. 89
DEC 14 Ruby. Dark fruits, light herbal note behind, scented, spices nose. Fresh acidity, ripe tannins, fruity, ripe, rich, rounded, somewhat leaner finish, good length. 89
2011 Claude
Dugat Bourgogne Rouge
MAR 15 Lyst
rubinrød. Parfymert, røde bær, floral duft. Frisk syre, modne tanniner, frisk,
livlig, noe mørkere frukter, pen lengde. 85 
2011 Claude Dugat Bourgogne Rouge
DEC 14 Ruby. Fruity, ripe plums
nose. Fresh acidity, ripe tannins, fruity, rounded, ripe. Lacks some
nuances and finesse. 85
2010 Claude Dugat
Gevrey-Chambertin 1er Cru
OCT 13 Ruby. Richer nose, scented,
fruity, deep nose for Burgundy. Fresh acidity, ripe tannins, vanilla and
somewhat oaky texture, biting a bit, modern, good length. 89
2010 Claude Dugat Gevrey-Chambertin
OCT 13 Ruby. Some sweet anise over
ripe red berries nose. Fresh acidity, ripe tannins, fruity, elegant if a bit
sweet and ripe, good length. 88
2009 Claude
Dugat Gevrey-Chambertin
DEC 14 Ruby. Fruity, spicey, dark fruits, figs and vanilla nose. Fresh acidity, ripe tannins, fruity, ripe, rich, intense, detailed, Bordeaux like, rich. 90
DEC 14 Ruby. Fruity, spicey, dark fruits, figs and vanilla nose. Fresh acidity, ripe tannins, fruity, ripe, rich, intense, detailed, Bordeaux like, rich. 90
2009 Claude Dugat Gevrey-Chambertin
AUG 12 Deep ruby, vanilla and red
berries, stone from stone fruits. Deep and intense for Gevrey. Fresh acidity,
ripe tannins, lovely balance, long and refreshing finish. 91
2008 Claude Dugat
Gevrey-Chambertin 1er Cru
MAR 13 Ruby. Scented and fruity
after an hour in decanter. Fresh acidity, lively, ripe tannins, elegant fruit,
needs a few years to settle it seems, long. 92
2008 Claude Dugat Gevrey-Chambertin
DEC 14 Ruby. Ripe, fruity, dark fruits, scented, intense, less cooked and overripe now than a year back, more details. Fresh acidity, ripe tannins, detailed, fruity, one of the heavier but getting more interesting and nuanced, even fresher, long. 90
DEC 14 Ruby. Ripe, fruity, dark fruits, scented, intense, less cooked and overripe now than a year back, more details. Fresh acidity, ripe tannins, detailed, fruity, one of the heavier but getting more interesting and nuanced, even fresher, long. 90
2008 Claude Dugat Gevrey-Chambertin
JUL 14 Bright ruby. Vanilla, spices, darker fruits, quite intense nose, richer. Fresh acidity, ripe tannins, fruity, red berries, richer palate, some vanilla, good length. 89
JUL 14 Bright ruby. Vanilla, spices, darker fruits, quite intense nose, richer. Fresh acidity, ripe tannins, fruity, red berries, richer palate, some vanilla, good length. 89
2008 Claude Dugat Gevrey-Chambertin
DEC 13 Pale ruby. Redcurrants and
unripe strawberries nose, ever so slightly scented. High acidity feel because
of the lean body, ripe tannins, unripe fruit, lean and green, tight, never
opens in decanter. 86
2007 Claude
Dugat Charmes-Chambertin
OCT 13 Bright ruby. Scented, some
vanilla, red berries, slight woody note overshadow a bit on the nose. Starting
figs. Fresh acidity, ripe tannins, fairly smooth texture, fruity, long finish.
92
2007 Claude Dugat Gevrey-Chambertin
1er Cru 
MAR 15 Lyst
rubinrød. Parfymert, fruktig, delikat duft, besnærende, lag på lag, røde og
mørkere bær. Noe fiken. Frisk syre, modne tanniner, fruktig, rikere, avrundet,
livlig, frisk, lang. 90 
 
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