Manuel Olivier

Nuits-Saint-Georges

2017 Manuel Olivier Hautes Côtes de Nuits blanc

MAR 18 Pale lemon yellow. Apples, faint minerals nose. Fresh acidity, fruity, apples, some spices. 86

2016 Manuel Olivier Clos de Vougeot

MAR 18 Bright ruby. Scented, dark fruits, anise and spices nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, some darker notes, spices and liquorice, long. 92

2016 Manuel Olivier Nuits-Saint-Georges 1er Cru Les Cailles

MAR 18 Bright ruby. Red berries, light fruity nose, leaner. Fresh acidity, ripe tannins, fresh, fruity, some anise, elegant but could have had more concentration. 89

2016 Manuel Olivier Pommard 1er Cru Les Arvelets

MAR 18 Bright ruby. Red berries, anise, again a bit on the light side already on the nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, playful, bit lean. 89

2016 Manuel Olivier Vosne-Romanée Les Damaudes

MAR 18 Bright ruby. Scented, red berries, fruity nose. Fresh acidity, ripe tannins, fresh, fruity, some anise, elegant, good length. 89

2016 Manuel Olivier Vosne-Romanée

MAR 18 Bright ruby. Floral, red berries, bright and fruity nose. Fresh acidity, ripe tannins, fresh, bright if lighter, elegant texture. 88

2016 Manuel Olivier Gevrey-Chambertin

MAR 18 Bright ruby. Red berries, anise, floral nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, good length. 88

2016 Manuel Olivier Nuits-Saint-Georges

MAR 18 Bright ruby. Scented, red berries and floral notes nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, elegant texture, bright. 88

2016 Manuel Olivier Aloxe-Corton

MAR 18 Bright ruby. Light red fruity nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, playful, good length. 87

2016 Manuel Olivier Chambolle-Musigny

MAR 18 Bright ruby. Light red berries nose, delicate. Fresh acidity, ripe tannins, fresh, red berries, elegant, transparent. 87

2016 Manuel Olivier Morey-Saint-Denis

MAR 18 Bright ruby. Red berries, anise, lighter nose. Fresh acidity, ripe tannins, fresh and bright fruity if leaner. 87

2016 Manuel Olivier Hautes Côtes de Nuits VV

MAR 18 Bright ruby. Raspberries, fresh and fruity nose and palate. 86

2016 Manuel Olivier Hautes Côtes de Nuits rouge

MAR 18 Bright ruby. Light red fruity bose and palate, fresh. 85

2016 Manuel Olivier Bourgogne Rouge

MAR 18 Bright ruby. Light red fruity nose. Herbs and light red fruity palate. 84

2016 Manuel Olivier Meursault 1er Cru Charmes

MAR 18 Pale lemon yellow. Apples, citrus, pears, faint minerals nose. Fresh acidity, minerals, apples, citrus, spices, smoky notes, long finish. 90

2016 Manuel Olivier Meursault

MAR 18 Pale lemon yellow. Apples, citrus, minerals nose. Fresh acidity, lighter, apples, minerals, apply, good length. 88

2016 Manuel Olivier Hautes Côtes de Nuits blanc

MAR 18 Pale lemon yellow. Apples, fruity, some spices nose. Fresh acidity, fruity, rounded, apples, somewhat creamy and spicy, rounded. 87

2016 Manuel Olivier Hautes Côtes de Nuits blanc

MAR 18 Pale lemon yellow. Apples, light fruity nose and palate, rounded, pears, fresh. 87

2016 Manuel Olivier Bourgogne Blanc

MAR 18 Pale lemon yellow. Apples, fresh, fruity nose. Fresh acidity, fresh and fruity palate. 86

2015 Manuel Olivier Nuits-Saint-Georges 1er Cru Les Chaboeufs

MAR 18 Bright ruby. Scented, red berries, floral, detailed, bright expression on the nose. Fresh acidity, ripe tannins, red berries, spices, fruity, good length. 89

2015 Manuel Olivier Nuits-Saint-Georges 1er Cru Les Chaboeufs

JAN 18 Bright ruby. Red berries, fruity, floral, some spices, lighter nose. Fresh acidity, ripe tannins, red berries, anise, some spices, leaner, good length. 89

2015 Manuel Olivier Vosne-Romanée Les Damaudes

MAR 18 Bright ruby. red berries, some spices, fairly tight at this stage. Fresh acidity, ripe tannins, fruity, some anise, spices, good length. 89

2015 Manuel Olivier Vosne-Romanée Les Damaudes

JAN 18 Bright ruby. Scented, red berries, some anise, light and delicate nose. Fresh acidity, ripe tannins, red berries, juicy if lean, good length. 88

2015 Manuel Olivier Nuits-Saint-Georges

MAR 18 Bright ruby. Scented, red berries, light floral note nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, good length. 88

2015 Manuel Olivier Pommard

MAR 18 Bright ruby. Light red berries nose and palate, fresh and lively but leaner. 87

2015 Manuel Olivier Aloxe-Corton

MAR 18 Bright ruby. Light red fruity nose, some spices. Fresh acidity, ripe tannins, cherries, red berries and spices, good length. 88

2015 Manuel Olivier Chambolle-Musigny

MAR 18 Bright ruby. Fresh, fruity, red berries and lightly scented nose. Fresh acidity, ripe tannins, lighter red fruity palate, good length. 87

2015 Manuel Olivier Morey-Saint-Denis

MAR 18 Bright ruby. Scented, red berries and anise nose. Fresh acidity, ripe tannins, red fruity, elegant texture, good length. 88

2015 Manuel Olivier Gevrey-Chambertin

MAR 18 Bright ruby. Darker fruits, spices and red berries nose. Fresh acidity, ripe tannins, fruity, again darker fruits palate, good length. 88

2015 Manuel Olivier Hautes Côtes de Nuits rouge VV

MAR 18 Bright ruby. Lightly scented red berries nose. Fresh acidity, ripe tannins, fresh, red fruity, leaner, some spices. 86

2015 Manuel Olivier Hautes Côtes de Nuits rouge VV

MAR 18 Bright ruby. Light fruity body and nose, refreshing. 86

2015 Manuel Olivier Hautes Côtes de Nuits rouge VV

FEB 18 Bright ruby. Red berries, anise, some herbs nose. Fresh acidity, ripe tannins, leaner, red berries, fresh. 86

2015 Manuel Olivier Hautes Côtes de Nuits blanc

APR 17 Pale lemon yellow. Apples, light citrus, touch of vanilla nose. Fresh acidity, fruity, rounded, some wood. 84

2015 Manuel Olivier Aligoté VV

SEP 16 Pale lemon yellow. Light spicy, fruity nose, some pepper. Fresh acidity, some light smoky notes, leaner, fresh. 85

2014 Manuel Olivier Clos de Vougeot

MAR 18 Bright ruby. Red berries, scented, light herbal note behind, spices nose. Fresh acidity, ripe tannins, anise, spices, red berries, somewhat leaner, long. 91

2014 Manuel Oliver Clos de Vougeot

MAR 16 Bright ruby. Scented, red berries, spices and fruity nose. Fresh acidity, ripe tannins, dried fruits, spices, figs, seems to have been harvested late. 91

2014 Manuel Olivier Pommard 1er Cru Arvelets

MAR 18 Bright ruby. Red berries, fresh, fruity, fairly bright nose. Fresh acidity, ripe tannins, red fruity, some spices, bit leaner but elegant, good length. 89

2014 Manuel Oliver Vosne-Romanée Les Damaudes

MAR 16 Bright ruby. Scented, red berries, spices nose. Fresh acidity, ripe tannins, fresh, fruity, rounded, elegant and nuanced, long. 90

2014 Manuel Olivier Vosne-Romanée

MAR 16 Bright ruby. Red berries, spices nose. Fresh acidity, ripe tannins, fresh, fruity, rounded. 87

2014 Manuel Olivier Bourgogne Pinot Noir

SEP 16 Ruby. Light red fruity nose, herbs. Fresh acidity, red berries, light and fruity. 84

2013 Manuel Olivier Vosne-Romanée

MAR 18 Bright ruby. Red berries, floral, light nose. Fresh acidity, ripe tannins, fresh but light, elegant. 87

2012 Manuel Olivier Vosne-Romanée

FEB 15 Lyst rubinrød. Fruktig. Røde bær, lett parfymert, noe krydder og lett eksotisk tone. Frisk syre, modne tanniner, røde bær, elegant, livlig, leken, frisk, svært parfymert mot finish. Strukturert for village Vosne. Lang. 90

2012 Manuel Olivier Morey-Saint-Denis

DEC 17 Bright ruby. Light red berries, touch herbal and very lightly scented nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, lighter, bit hollow finish. 87

2012 Manuel Olivier Morey-Saint-Denis

FEB 15 Rubinrød. Røde bær, lett parfymert, noe krydder, sjarmør på duft. Frisk syre, modne tanniner, frisk, fruktig, elegant, røde bær, noe mineraler under, rød frukt, nesten litt kjøttfull, pen lengde. 89

2012 Manuel Olivier Chambolle-Musigny

FEB 15 Lyst rubinrød. Røde bær, lett parfymert, elegant duft men noe tight nå. Kanel og krydder. Frisk syre, modne tanniner, frisk, livlig, fruktig, elegant, flott balanse, avrundet, røde bær, slankere finish, fine nyanser. Mineraler under, lang. 91

2012 Manuel Olivier Gevrey-Chambertin

MAR 18 Bright ruby. Black tea, red berries, some anise and spices nose. Fresh acidity, ripe tannins, red berries, some anise, lighter, good length. 87

2012 Manuel Olivier Gevrey-Chambertin

APR 17 Bright ruby. Red berries, some anise, herbal nose, smells cooked fruit. Fresh acidity, ripe tannins, light of red fruits, leaner, unusually bad for this producer. 83

2012 Manuel Olivier Gevrey-Chambertin

FEB 15 Mot granateplerød. Røde bær, ren frukt, elegant, noe mindre ekspressiv for Gevrey, delikate toner. Frisk syre, modne tanniner, slankere, frisk, mineralsk, detaljert, elegant, nyansert om en tone hul mot finish. 89

2012 Manuel Olivier Pommard

MAR 18 Bright ruby. Red berries, floral, elegant if light nose. Fresh acidity, ripe tannins, fresh if lighter, red fruity. 87

2012 Manuel Olivier Hautes Côtes de Nuits Vieilles Vignes

FEB 15 Lyst rubinrød. Lett parfymert duft, elegant, noe vanilje og lett kryddertone. Frisk syre, modne tanniner, fruktig, frisk, røde bær, noe vanilje og krydder, elegant balanse, pen lengde. Litt spicy og tørrende finish. 87

2012 Manuel Olivier Hautes Cotes de Nuits Vieilles Vignes
JAN 15 Klart rubinrød. Parfymert, røde bær, fruktig og elegant duft. Frisk syre, modne tanniner, røde bær, en liten mørk tone, frisk. 86

2012 Manuel Olivier Hautes Côtes de Nuits rouge

FEB 15 Lyst rubinrød. Fruktig, røde bær, lett parfymert duft. Frisk syre, modne tanniner, lett, frisk, fruktig om slankere, noe bittertoner mot finish. 86

2012 Olivier Manuel Bourgogne Rouge

JAN 17 Bright ruby. Some anise, red berries and herbs nose. Fresh acidity, ripe tannins, red berries, anise and spices, bit bitter finish. 85

2012 Manuel Olivier Bourgogne Rouge

FEB 15 Lyst rubinrød. Røde bær, lett parfymert og lett fruktig duft. Frisk syre, modne tanniner, lett, frisk og fruktig. Server ved 14-16 grader for ekstra friskhet. 85

2012 Manuel Olivier Meursault 1er Cru Les Charmes

FEB 15 Lyst strågul. Epler, mineraler, noe flint, røyktone, sitrus og noe florale toner. Frisk syre, fruktig, avrundet, epler, sitrus og mineraler, avslepen men også fokusert, lang. 92

2012 Manuel Olivier Meursault 1er Cru Les Charmes
Lyst strågul. Epler, mineraler, frisk, detaljert duft. Sitrus, noe vanilje og noe nøtter. Frisk syre, livlig, frisk, fruktig, elegant, crisp, sitrus, leken. Detaljert. Lang. Fra Charmes Dessus, helt inntil grensen mot Puligny. 92

2012 Manuel Olivier Meursault

FEB 15 Lyst strågul. Epler, mineraler, fruktig, noe gule frukter, lett floral tone, lettere Meursault. Frisk syre, frisk, noe sitrus, epler, mineraler, detaljert, igjen floral, elegant. 89

2012 Manuel Olivier Hautes Côtes de Nuits blanc

FEB 15 Strågul. Epler, fruktig, lett duft, noe mandler. Frisk syre, frisk, elegant, sitrus, noe fedme, nesten kremet, litt kort. 85

2011 Manuel Olivier Morey-Saint-Denis
DEC 14 Bright ruby. Lightly scented, red berries and some floral notes. Not too intense. Fresh acidity, ripe tannins, fresh if somewhat leaner, fairly elegant if a bit rustic finish. 88

2011 Manuel Olivier Vosne-Romanée Damaudes
JAN 14 Corked

2011 Manuel Olivier Vosne-Romanée Damaudes:
JAN 14 Corked.

2011 Manuel Olivier Chambolle-Musigny
JAN 14 Klart rubinrød. Fruktig, noe parfymert duft, lett spicy, røde bær. Frisk syre, modne tanniner, elegant rødbærsfrukt, syrlig og frisk, pen lengde. 88

2011 Manuel Olivier Gevrey-Chambertin

DEC 16 Bright ruby. Light wild strawberries and a touch of spices and herbs nose. Fresh acidity, ripe tannins, fresh, fruity, leaner, some herbs, red berries, good length. Bit lean. 87

2011 Manuel Olivier Gevrey-Chambertin
NOV 13 Bright ruby. Red berries, anise and floral nose. Fresh acidity, ripe tannins, fruity, lively, fresh feel even if the oak is a bit noticeable now, good length. 89

2011 Manuel Olivier Hautes-Côtes de Nuits Vielles Vignes
JAN 14 Klar rubinrød. Røde bær, lett parfymert, fruktig, lett floral duft. Frisk syre, modne tanniner, fresh og fruktig, lett kydret og saftig, pen lengde, noe kantete finish. 86

2011 Manuel Olivier Hautes Côtes de Nuits rouge
NOV 13 Bright ruby. Red berries, spices and floral nose. Fresh acidity, ripe tannins, fruity and rounded texture, bit subdued, good length. 86

2011 Manuel Olivier Meursault
FEB 16 Frisk fruktig duft med sitrus, lette røyktoner og epler. Frisk syre, elegant frukt og kropp, delikat, lang sitruspreget finish. Litt mer kremet og fyldigere. 90

2009 Manuel Olivier Vosne-Romanée Les Damaudes

FEB 15 Granateplerød. Denne ble laget i 07 og 08 også, men dette er første kommersielle årgang. Elegant duft, røde bær, parfymert, lett krydret, delikat duft, ungdommelig og frisk. Frisk syre, modne tanniner, fruktig, elegant, frisk, livlig, strukturert, ren. Flott balanse. Lang. 92

2009 Manuel Olivier Nuits-Saint-Georges 1er Cru

FEB 15 Granateplerød. Røde bær, fruktig, noe kaffe men også en litt ubehagelig gummitone. Frisk syre, modne tanniner, røde bær, strukturert og nesten tanisk, har fått luft i seks timer (ikke dekantert), noe hul i ettersmaken, pen lengde. 89

2008 Manuel Olivier Clos de Vougeot

MAR 18 Bright ruby. Scented, red berries, floral, some spices nose. Fresh acidity, ripe tannins, red berries, spices, elegant, fruity, still structured, long finish. 91

Manuel Olivier Cremant de Bourgogne 

DEC 17 Pale lemon yellow. Apples, some light brioche and yeast nose. Fresh acidity, apples, citrus, some minerals, lighter bodied, leaner finish, good length. 85