Bruno Clair

Marsannay-La-Côte

2014 Bruno Clair Gevrey-Chambertin 1er Cru Clos Saint Jacques

MAR 16 Bright ruby. Tight, red berries, spices, detailed nose, scented, firm now. Fresh acidity, ripe tannins, fresh, juicy, fruity, playful and detailed, nuanced and layered, long. 95

2014 Bruno Clair Gevrey-Chambertin 1er cru Les Cazetiers

MAR 16 Bright ruby. Red berries, fruity, intense, nuanced, scented nose. Fresh acidity, ripe tannins, juicy, fruity, intense, fresh, detailed, playful and structured, long. 94

2014 Bruno Clair Marsannay Les Longerois

MAR 16 Bright ruby. Fresh, fruity, elegant nose, darker berries. Fresh acidity, ripe tannins, fresh, darker fruits, juicy, good length. 89

2014 Bruno Clair Marsannay blanc

MAR 16 Pale lemon yellow. Fruity, minerals, apples nose. Fresh acidity, fresh, fruity, elegant, lively, good length. 87

2013 Bruno Clair Gevrey-Chambertin 1er Cru Les Cazetiers

MAR 16 Bright ruby. Red berries, scented, elegant and nuanced nose. Fresh acidity, ripe tannins, fresh, fruity, nuanced, leaner finish, long. 91

2013 Bruno Clair Gevrey-Chambertin 1er Cru Fonteny

MAR 16 Bright ruby. Scented, red berries. Spices, fruity nose. Fresh acidity, ripe tannins, fresh, red fruity, leaner palate and body, good length. 89

2013 Bruno Clair Savigny-les-Beaune 1er Cru La Dominode

JAN 16 Bright ruby. Scented nose. Red berries, leaner, some herbal notes nose. Fresh acidity, ripe tannins, fresh, elegant, red berries, quite refreshing, good length. 89

2013 Bruno Clair Marsannay Les Longerois

MAR 16 Bright ruby. Red berries, scented, fruity and fresh nose. Fresh acidity, ripe tannins, fresh and fruity palate, good length. 87

2013 Bruno Clair Marsannay Les Grasses Têtes

MAR 16 Bright ruby. Red berries and anise nose. Fresh acidity, ripe tannins, fresh, leaner and rounded. 86

2012 Bruno Clair Marsannay
JAN 15 Lyst rubinrød. Røde bær, fruktig duft, lett parfymert, noe krydret. Frisk syre, modne tanniner, frisk, livlig, røde bær, mørkere toner, noe lakris, frisk finish. 87

2012 Bruno Clair Savigny-les-Beaune Dominode
JAN 15 Rubinrød. Røde bær, lett parfymert, frisk, detaljert og besnærende duft. Frisk syre, modne tanniner, frisk, livlig, detaljert, skikkelig tygg, strukturert, pen lengde. Kan fint ligge. 89

2011 Bruno Clair Gevrey-Chambertin 1er Cru Les Cazetiers
MAR 14 Bright ruby. Red berries, scented, delicate and nuanced nose. Fresh acidity, ripe tannins, fresh and fruity, detailed, long and fresh finish. 93

2011 Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny
MAR 14 Bright ruby. Red and some darker berries, spicy and scented nose. Fresh acidity, ripe tannins, fresh and fruity, lively, elegant, fresh finish, long. 92

2011 Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny
MAR 14 Bright ruby. Red berries, scented nose, slightly floral, elegant. Fresh acidity, ripe tannins, fruity, rounded, quite elegant, long. 91

2011 Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny
JAN 14 Rubinrød. Parfymert, fioler, røde bær, bringebær, frisk duft, noe fat. Frisk syre, modne tanniner, frisk, livlig, avrundet tekstur, smooth, lang finish. 90

2011 Bruno Clair Morey-Saint-Denis En la Rue de Vergy blanc
MAR 14 Pale lemon yellow. Apples, light mineralirty, delicate nose. Scented. Fresh acidity, fruity, rounded and elegant texture, good length. 88

2011 Bruno Clair Chambolle-Musigny Les Veroilles

OCT 13 Bright ruby. Scented, some vanilla, red berries nose, floral. Fresh acidity, ripe tannins, fruity and elegant, refreshing, playful, bit vanilla finish, wait two years. 89

2011 Bruno Clair Savigny-Les-Beaune

OCT 13 Bright ruby. Fruity, red berries, scented, lovely nose. Fresh acidity, ripe tannins, slightly lean structure, some herbal notes, purer fruits that rounds it all off, good length. 88

2011 Bruno Clair Marsannay Les Grasses Têtes
MAR 14 Bright ruby. Vanilla and red berries nose, bit fuller for Marsannay. Fresh acidity, ripe tannins, fruity, rounded and fresh palate, good length. 87

2011 Bruno Clair Marsannay Rouge

OCT 13 Bright ruby. Slight herbal notes over red fruits and slight smoky vanilla touch. Fresh acidity, ripe tannins, almost creamy texture, smooth, elegant, could need a year to integrate the barrel notes somewhat more, not on structure, more on flavors. 87

2010 Bruno Clair Chambolle-Musigny Les Veroilles
DEC 13 Bright ruby. Detailed and nuanced nose, red berries, somewhat scented on top, strawberries. Fresh acidity, ripe tannins, fruity, young and vibrant, quite detailed, rounds of with air, long. 90

2009 Bruno Clair Gevrey-Chambertin 1er Cru Clos Saint Jacques
MAR 14 Bright ruby. Red berries, intense, highly scented, fruity and floral nose. Fresh acidity, ripe tannins, fresh, leaner palate than nose, fresh, fruity and rounded, fairly elegant, long. 93

2007 Bruno Clair Gevrey-Chambertin 1er Cru Clos St. Jacques
MAR 16 Bright ruby, garnet rim. Tight nose, lacks fruit and nuances, some red berries, doesn't open much even after hours in decanter. Fresh acidity, ripe tannins, some red berries, lean palate, lacks fruit and vigor, short. 83

2007 Bruno Clair Gevrey-Chambertin 1er Cru Clos St. Jacques
FEB 15 Bright ruby. Tight, closed, fruity, red berries, scented, needs time to open. Fresh acidity, ripe tannins, fresh, lively, tight, very tight for the vintage, tight and lean finish, but long. 90-93