tirsdag 24. mai 2016

David Duband



Chevannes

2014 David Duband Charmes Chambertin
MAR 16 Pale ruby. Red berries, scented, fresh, detailed and nuanced nose. Fresh acidity, ripe tannins, fresh, fruity, herbs, nettles, cooked notes and under ripe notes all at once. Will it come together? 86-91

2014 David Duband Nuits-Saint-Georges 1er Cru Les Pruliers
MAR 16 Pale ruby. Red berries, scented and delicate nose. Fresh acidity, ripe tannins, leaner, fresh, herbs, bright red fruits, long. 91

2014 David Duband Morey-Saint-Denis 1er Cru Clos Sorbè
MAR 16 Pale ruby. Scented, bright, elegant fruit and nose, leaner, violets. Fresh acidity, ripe tannins, fresh, leaner, elegant and nuanced, long. 90

2014 David Duband Gevrey-Chambertin
Pale ruby. Light red berries and spices nose. Fresh acidity, ripe tannins, fresh, playful if leaner. 87

2012 David Duband Clos de la Roche
MAR 14 Bright ruby. Some herbs, red berries and vanilla nose. Fresh acidity, ripe tannins, leaner, fresh, redcurrants, some herbs, good length.
89

2012 David Duband Echezeaux
MAR 14 Bright ruby. Red berries, bit scented, some floral notes, fairly shut nose. Fresh acidity, ripe tannins, leaner, bit easy going, especially for E, good length.
88

2012 David Duband Morey-Saint-Denis 1er Cru Clos Sorbè
MAR 14 Bright ruby. Red berries, bot cooked note, herbs, might be a bit extracted. Fresh acidity, ripe tannins, fruity, rounded, fresher palate, good length.
87-88

Ingen kommentarer:

Legg inn en kommentar