Bertheau

Chambolle-Musigny

2012 Bertheau Chambolle-Musigny 1er Cru Charmes
JAN 15 Lyst rubinrød, lyst garnet kant. Plommer, kanel, røde bær, lett duft. Frisk syre, modne tanniner, frisk, fruktig, noe mer varme i frukten, ikke like brilliant, men sødmefull tone. Igjen noe eksotisk mot kanel i finish. 91

2011 Bertheau Chambolle-Musigny 1er Cru

JAN 14 Mot granateplerød. Moden duft, røde bær, sous bois, lakris og fatkrydder, annerledes duft. Frisk syre, modne tanniner, noe kjøligere utrykk i munn, frisk og livlig, pen lengde. 89

2009 Francois Bertheau Bonnes-Mares

JAN 16 Bright ruby. Raspberries, some vanilla, quite tight, some jammy notes, ripe, lightly scented. Fresh acidity, ripe tannins, fruity, juicy, somewhat herbal, lighter palate, somewhat woody finish, long. 91

2009 Francois Bertheau Chambolle-Musigny 1er Cru

MAR 13 Served blind. Bright ruby. Ripe strawberries, ever so slightly scented. Almost an alcoholic overtone on the nose. Fresh acidity, ripe tannins, fruity but also slightly edgy palate, a bit rough, quite long but lacks a bit of focus. More alcohol with air. Herbal. 84

2008  Bertheau Chambolle-Musigny 1er Cru Les Amoureuses

MAY 16 Pale red. Bright red fruity nose, delicate, nuanced, elegant, raspberries, floral notes and a faint touch. Fresh acidity, ripe tannins, fresh, red berries, touch of herbal notes, playful, lively, red berries, raspberries, transparent, mouthwatering, long. 93

2006 Bertheau Chambolle-Musigny 1er Cru Les Charmes

AUG 15 Brightish ruby. Red berries, some vanilla, figs, prunes and leather nose. Fresh acidity, ripe tannins, fruity, rounded, figs, prunes, leather, fairly rounded, more detailed than some from Bertheau, long. 93

2006 Francois Bertheau Chambolle-Musigny 1erCru Les Charmes

MAR 13 Bright ruby. Barrel notes and plums. Fresh acidity. More elegant body, not as vulgar as another 06 1er Cru a few weeks back, good length. 88

2004 Bertheau Chambolle-Musigny 1er Cru Les Amoureuses

JUL 13 Cloudy ruby, probably very little filtration. Some plums and figs, scented and almost overtones of roses on the nose. Spicy touch underneath. Fresh acidity, ripe and few tannins, refreshing and an elegant nerve going through it. Fruity for both vintage and Burgundy, long. 92