Meursault
2014 Jacques
Prieur Echezeaux
MAR 16 Bright ruby. Red berries,
spices, fruity, intense nose. Fresh acidity, ripe tannins, fresh, fruity,
rounded, herbal note, long. 92
2014 Jacques Prieur Clos de Vougeot
MAR 16 Bright ruby. Scented, red
berries, spices, fruity nose. Fresh acidity, ripe tannins, fresh, fruity, some
herbs, leaner finish, long. 91
2013 Prieur Gevrey-Chambertin 1er Cru
JAN 15 100%
deklassifisert Chambertin Grand Cru laget fra 18 år gamle vinstokker. Nest
siste årgang før den oppgraderes til Grand Cru igjen. Bright ruby. Scented, red berries, fruity,
spices, has depth to it. Fresh acidity, ripe tannins, fresh, fruity, red
berries, some darker fruit notes, long. 91
2012 Jacques
Prieur Echezeaux
MAR 14 Bright ruby. Scented, fruity, red berries nose. Fresh acidity, ripe tannins, lively, fruity, leaner palate and finish, long. 91
MAR 14 Bright ruby. Scented, fruity, red berries nose. Fresh acidity, ripe tannins, lively, fruity, leaner palate and finish, long. 91
2012 Jacques Prieur Clos de Vougeot
MAR 14 Bright ruby. Red berries, fruity, rounded, some spices nose. Fresh acidity, ripe tannins, fruity, rounded, fresh and elegant, structured finish, long. 92
MAR 14 Bright ruby. Red berries, fruity, rounded, some spices nose. Fresh acidity, ripe tannins, fruity, rounded, fresh and elegant, structured finish, long. 92
2011 Jacques Prieur
Puligny-Montrachet 1er Cru Les Combettes
JUN 13 Pale lemon yellow. Apples, minerals, citrus, some yellow fruits, subdued
and elegant minerality. Fresh acidity, fruity, elegant and very lovely,
transparent, gorgeous texture, very long. Delicate. 93
2011
Jacques Prieur Meursault Clos de Mazeray Monopole
JUN 13 Pale
lemon yellow. Some apples, touch of yellow fruits and minerals. Ever so
slightly smoky. Fresh acidity, fruity, elegant, lively, refreshing, lovely
balance. 90
2010 Jacques Prieur
Volnay 1er Cru Champans
JUN 13 Bright
ruby with a purple tint. Scented, floral, very elegant nose. Layered. Fresh
acidity, ripe tannins, elegant fruit, good length. 89
2010
Jacques Prieur Volnay 1er Cru Santenots
MAR 13 Bright
ruby. Floral and slightly scented nose. Fresh acidity, ripe tannins, fruity,
elegant palate, long. 90
2010
Jacques Prieur Beaune 1er Cru Beaune Champs-Pimont
JUN 13 Bright
ruby. Fruity nose, slightly scented. Fresh acidity, ripe tannins, refreshing
and quite lively, structured but also rounded, good length. 87
2010
Jacques Prieur Beaune 1er Cru Clos de la Feguine Monopole
JUN 13 Bright
ruby. Floral and some strawberries, ever so slightly mineral nose. Fresh
acidity, ripe tannins, fruity, easy going, oak a bit showy for the fairly light
body of this one, good length. 85
2010
Jacques Prieur Meursault 1er Cru Santenots
JUN 13 Pale
lemon yellow. Minerals, yellow fruits, touch of plums and some grapefruit.
Fresh acidity, fruity and minerals, flinty touch and more focused palate,
refreshing and nuanced. Almost
salty finish. 92
2010
Jacques Prieur Beaune 1er Cru Champs-Pimont
JUN 13 Pale
lemon yellow. Apples and minerals with a touch of lemons on the nose. Fresh
acidity, fruity, lively, elegant finish. 88
2010
Jacques Prieur Meursault Clos de Mazeray
MAR 13 Pale
lemon yellow. Lemons, minerals, nuanced and focused. Scented. Fresh acidity,
lovely and refined palate, balanced, long finish. 92
2009 Jacques Prieur
Beaune-Greves 1er Cru
JUN 13 Bright
ruby. Fruity, scented, floral nose, slightly sweeter fruit. Fresh acidity, ripe
tannins, lovely texture, almost velvety, lovely fruit and good length. 88
2009 Jacques
Prieur Beaune 1er Cru Greves
MAR 13 Ruby.
Fruity, elegant and nuanced nose. Fresh acidity, ripe tannins, elegant fruit
but a bit short. 88
2009
Jacques Prieur Montrachet
JUN 13 Towards
lemon yellow. Apples, minerals, incredible nuance, some citrus, floral, layered
and complex. Slightly creamy. Fresh acidity, richer palate, almost fat, smoky,
coats the palate, very long and rich finish. 94
2009 Jacques
Prieur Puligny-Montrachet 1er Cru Les Combettes
JUN 13 Pale
lemon yellow. Apples, yellow fruit, some minerals below. Somewhat fatter but
not rich or full. Fresh acidity, elegant fruit and texture, more rounded than
the '11, but also less nuanced and maybe refined. But still very elegant and long. 93
2009
Jacques Prieur Puligny-Montrachet 1er Cru Les Combettes
MAR 13 Pale
lemon yellow. Apples, minerals, nuanced but also richer style. Fresh acidity,
elegant, playful and refined, long. 92-93
2009
Jacques Prieur Beaune 1er Cru Champs-Pimont
MAR 13 Pale
lemon yellow. Fresh nose, lime, apples, minerals, nuanced. Fresh acidity,
elegant palate, on the ripe side, long. 91
2008 Jacques Prieur
Corton Bressandes
JUN 13 Bright
ruby. Scented nose, red berries, just starting to evolve, some spices. Fresh
acidity, ripe tannins, fruity but also leaner, or rather somewhat focused,
transparent, lovely finish. 91
2008 Jacques
Prieur Corton Bressandes
MAR 13 Ruby.
Scented, slightly of unripe raspberries and ever so slightly herbal. Fresh
acidity, ripe tannins, refreshing, elegant fruit, not that rustic, and less so
on the palate than nose, long and nuanced. 93
2005 Jacques
Prieur Clos de Vougeot
MAR 16 Bright ruby. Red berries,
spices, fruity, touch minty nose. Fresh acidity, ripe tannins, fresh, fruity,
lovely, elegant and refreshing, long. 95
2004 Jacques Prieur
Montrachet
OCT 09 Almost golden yellow, light fruitiness and some tropical fruits, nuts and minerals behind a big, fat body with butter toast and barrel. Great in the mouth, fullness, crisp acidity to balance the body, extremely long and complex more than nuanced, great intensity, amazing wine. 95
OCT 09 Almost golden yellow, light fruitiness and some tropical fruits, nuts and minerals behind a big, fat body with butter toast and barrel. Great in the mouth, fullness, crisp acidity to balance the body, extremely long and complex more than nuanced, great intensity, amazing wine. 95
2002 Jacques
Prieur Clos de Vougeot
MAR 14 Bright ruby. Red berries, some spices, minerals and still some oak on the nose. Fresh acidity, ripe tannins, fresh and lively palate, fruity if grippy, long finish. Wait five more years. 92
MAR 14 Bright ruby. Red berries, some spices, minerals and still some oak on the nose. Fresh acidity, ripe tannins, fresh and lively palate, fruity if grippy, long finish. Wait five more years. 92
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