Gevrey-Chambertin
2013 Serafin
Gevrey-Chambertin 1er Cru Les Corbeaux
JAN 16 Bright ruby. Red berries,
spices, vanilla, fruity, some darker fruits and raspberries nose. Fresh
acidity, ripe tannins, fruity, fresh, quite intense and chewy, needs time to
swallow the wood but fruit to carry it. Long. 93
2013 Serafin Chambolle-Musigny 1er
Cru Baudes
JAN 16 Bright ruby. Red berries,
scented, floral notes, some vanilla and spices. Flirting nose. Fresh acidity,
ripe tannins, woody palate, fruit and texture to carry it but needs cellaring,
long. 93
2013 Serafin Morey-Saint-Denis 1er
Cru Les Millandes
JUN 15 Bright ruby. Scented, some
red berries, elegant nose, bit tight, lovely fruit and floral notes behind.
Fresh acidity, ripe tannins, fresh, fruity, structured, oak is showy, long. 90
2013 Serafin Gevrey-Chambertin
JUN 15 Bright ruby. Scented, red
berries, delicate and nuanced nose. Fresh acidity, ripe tannins, fresh, leaner,
red berries, scented, elegant if somewhat rustic, barrel notes bites in the
finish. 88
2013 Serafin Bourgogne Rouge
JUN 15 Bright ruby. Scented, lovely
and delicate nose. Red berries, floral notes. Fresh acidity, ripe tannins,
leaner, juicy, fresh, fruity, elegant if leaner, good length. 87
2012 Serafin Morey-St-Denis 1er Cru
Millandes
JAN 16 Bright ruby. Red berries, scented,
elegant nose, flirting and seductive nose, raspberries and floral notes. Fresh
acidity, ripe tannins, fresh, fruity, elegant, lively, detailed, structure from
wood needs time, beautiful fruit quality. Long. 94
2012 Serafin Gevrey-Chambertin 1er
Cru Les Corbeaux
JUN 16 Bright ruby. Vanilla, spices,
red berries, some floral notes. Fresh acidity, ripe tannins, red berries,
structured, vanilla, firm, spices, could do with less wood, and needs cellar
ageing, it should be able to come round. 91
2003 Serafin
Gevrey-Chambertin Vieilles Vignes
JUN 15 Bright ruby. Scented, some
sous bois, red berries, faint coffee and black tea note nose. Fresh acidity,
ripe tannins, fresh, fruity, elegant, rounded, firm, still structured, some oak
still showing giving a somewhat bitter finish. 87
1998 Serafin Bourgogne Rouge
SEP 09 Ruby med tegl kant, pen nese, lett fruktig og ren jordbær. Litt uttørrende, pen syre, men frukten dør litt. Tørt støv og løv. 78
SEP 09 Ruby med tegl kant, pen nese, lett fruktig og ren jordbær. Litt uttørrende, pen syre, men frukten dør litt. Tørt støv og løv. 78
1996 Serafin Gevrey-Chambertin
Vielles Vignes
MAR 12 Ruby with brick rim. Leather, licorice, hung-meat, pepper. Not much resembling Burgundy here. Fresh acidity, ripe tannins, soon gone, some broth, medicinal in the back, a bit hollow but long. Served blind, I didn't even consider Burgundy on this one..... 83
MAR 12 Ruby with brick rim. Leather, licorice, hung-meat, pepper. Not much resembling Burgundy here. Fresh acidity, ripe tannins, soon gone, some broth, medicinal in the back, a bit hollow but long. Served blind, I didn't even consider Burgundy on this one..... 83
1993 Serafin
Charmes-Chambertin
JAN 10 Bright ruby, brick rim. Strawberries and spices, fresh and fruity, a bit alcoholic nose. Ok acidity, fresh mouthfeel, quite complex, elegant, a bit short, drinks well now. 86
This bottle did really show the danger of having a wine for just a few minutes in the glass. After ten minutes, much more elegance, more fruit, more intensity, totally different structure, even tannins was much riper, oak feeling went away, fantastic elegance and finish. A beauty. 93
JAN 10 Bright ruby, brick rim. Strawberries and spices, fresh and fruity, a bit alcoholic nose. Ok acidity, fresh mouthfeel, quite complex, elegant, a bit short, drinks well now. 86
This bottle did really show the danger of having a wine for just a few minutes in the glass. After ten minutes, much more elegance, more fruit, more intensity, totally different structure, even tannins was much riper, oak feeling went away, fantastic elegance and finish. A beauty. 93
1990 Serafin Gevrey-Chambertin
Vielles Vignes
MAR 12 (Served blind) Ruby, garnet rim. Red berries on the nose. Fresh and high acidity, high tannins!, pure feel to it, if not that long. 89
MAR 12 (Served blind) Ruby, garnet rim. Red berries on the nose. Fresh and high acidity, high tannins!, pure feel to it, if not that long. 89
Ingen kommentarer:
Legg inn en kommentar