Beaune
2012 Nicolas Rossignol Volnay 1er Cru Chenet
MAR 14 Ruby. Fruity, scented and riper fruits nose. Fresh acidity, ripe tannins, oaky, richer, fruity, modern, could be longer. 88
MAR 14 Ruby. Fruity, scented and riper fruits nose. Fresh acidity, ripe tannins, oaky, richer, fruity, modern, could be longer. 88
2011 Nicolas Rossignol Volnay 1er Cru Chevret
JAN 15 Rubinrød. Lettparfymert, røde bær, elegant om noe lukket duft, rikere, svakt sous bois duft. Frisk syre, modne tanniner, fruktig, om noe slankere i munn, litt fat kommer frem, gi den noen år, lang. 90
JAN 15 Rubinrød. Lettparfymert, røde bær, elegant om noe lukket duft, rikere, svakt sous bois duft. Frisk syre, modne tanniner, fruktig, om noe slankere i munn, litt fat kommer frem, gi den noen år, lang. 90
2010 Nicolas
Rossignol Pommard
NOV 12 Pale ruby. Strawberries, plums, figs and scented nose. Incredibly pure and elegant nose for Pommard. No rusticity here. Fresh acidity, ripe tannins, soft and fruity texture. 89
2010 Nicolas Rossignol Volnay
NOV 12 Pale ruby. Strawberries and vanilla nose. Elegant and fresh acidity, quite elegant body but feels overshadowed by oak, unlike the Pommard. 87
NOV 12 Pale ruby. Strawberries, plums, figs and scented nose. Incredibly pure and elegant nose for Pommard. No rusticity here. Fresh acidity, ripe tannins, soft and fruity texture. 89
2010 Nicolas Rossignol Volnay
NOV 12 Pale ruby. Strawberries and vanilla nose. Elegant and fresh acidity, quite elegant body but feels overshadowed by oak, unlike the Pommard. 87
2009 Nicolas
Rossignol Volnay 1er Cru Santenots
AUG 13 Towards deep ruby. Scented,
fruity, plums, spices, some barrel notes, young and intense nose. Fresh acidity,
ripe tannins, fruity, oak a bit up front even after two hours of decanting,
slightly rough texture, needs time. 90
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