Lignier-Michelot

Morey-Saint-Denis

2014 Lignier-Michelot Clos de la Roche

MAR 16 Bright ruby. Scented, red berries, spices and floral nose. Fresh acidity, ripe tannins, fruity, leaner, structured, herbal notes, long. 91

2014 Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnières

MAR 16  Bright ruby. Fruity, ripe and scented nose. Fresh acidity, ripe tannins, structured, intense, leaner finish, long. 90

2014 Lignier-Michelot Morey-Saint-Denis Vieilles Vignes

MAR 16 Bright ruby. Red berries, spices, floral nose. Fresh acidity, ripe tannins, fresh, herbs, leaner, bit green, good length. 88

2014 Lignier-Michelot Chambolle-Musigny Vieilles Vignes

MAR 16 Bright ruby. Red berries, funky, yeasty nose. Fresh acidity, ripe tannins, fresh, fruity, rounded, good length. 87

2012 Lignier-Michelot Clos de la Roche
MAR 14 Bright ruby. Scented, vanilla and dark berries nose. Fresh acidity, ripetannins, fruity, detailed and long, refreshing. 91

2012 Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnières
MAR 14 Bright ruby. Scented, fruity and dark berries nose. Fresh acidity, ripe tannins, fresh, fruity and leaner, long. 91

2012 Lignier-Michelot Gevrey-Chambertin Cuvee Bertin
JAN 15 Lyst rubinrød. Parfymert, røde bær, dadler, fiken, lukter nesten noe sursøtt. Frisk syre, modne tanniner, fruktig, rik, frisk, syrlig, pen lengde. 89

2011 Lignier-Michelot Morey-Saint-Denis 1er Cru Aux Charmes

SEP 15 Bright ruby. Red berries, raspberries, some spices and vanilla, lightly scented nose. Fresh acidity, ripe tannins, fresh and juicy, light herbal note, long narrower finish. 90

2006 Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnières

MAR 16 Ruby with garnet rim. Sous bois, plums, figs, mature nose. Freshish acidity, ripe tannins, rounded, soft texture, evolved for the vintage, good length. 88

2006 Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnières

DEC 13 Bright ruby. Red berries, light herbal note towards thyme, some vanilla notes still on the nose. Fresh acidity, ripe tannins, red berries, raspberries, touch of sous bois, again thyme, good length. 89