Pierre Morey

Meursault

2014 Pierre Morey Meursault

MAR 16 Pale lemon yellow. Apples, minerals, citrus, lemons, orange blossoms nose. Fresh acidity, fresh, minerals, apples, citrus, long. 90

2014 Pierre Morey Bourgogne Aligoté

Pale lemon yellow. Apples, minerals, touch tropical nose. Fresh acidity, fresh, fruity, apples, lime, linear. 88

2014 Morey-Blanc Aloxe Corton 1er cru Clos du Chapitre

MAR 16  Bright ruby. Red berries, herbal, touch of anise nose. Fresh acidity, ripe tannins, fresh, leaner, red berries and anise, good length. 89

2013 Pierre Morey Monthelie

JUN 15 Bright ruby. Scented, transparent, red berries nose. Fresh acidity, ripe tannins, fresh, leaner, elegant, somewhat tight. 86

2012 Pierre Morey Meursault 1er Cru Perrieres

SEP 15 Pale lemon yellow. Orange blossoms, lemons, apples, pears, delicate vanilla note, superb nose, layered and complex. Fresh acidity, fruity, rounded, apples and citrus, sweet notes, not quite as together on the palate as on the nose, long. After four hours in the glass it opens up perfectly, layered, detailed, nuanced, playful, refreshing, long. 95

2012 Pierre Morey Chardonnay
MAY 15 Pale lemon yellow. Apples, minerals, fresher, citrus nose. Fresh acidity, lively, fresh, playful. 88

2012 Pierre Morey Chardonnay
MAY 15 Pale lemon yellow. Apples, citrus, minerals nose, fresh. Fresh acidity but not that fresh in the finish, musty.

2011 Pierre Morey Meursault

JUN 15 Pale lemon yellow. Minerals, lemons, lime zest, some smoky notes nose. Fresh acidity, fruity, fresh, delicate, lively, long. 90

2011 Pierre Morey Bourgogne Blanc

JUN 15 Pale lemon yellow. Minerals, apples, lemons, fruity nose. Fresh acidity, fruity, rounded and elegant. 88

2010 Pierre Morey Meursault

AUG 13 Pale lemon yellow. Apples, citrus, minerals and a touch flinty nose. Fresh acidity, fruity, fresh and lively, elegant palate, long. 90

2010 Pierre Morey Monthelie

AUG 13 Bright ruby. Red berries, some bananas and vanilla nose. Fresh acidity, ripe tannins, fruity, lively, refreshing and long finish. 89

2010 Pierre Morey Bourgogne Chardonnay

AUG 13 Pale lemon yellow. Apples, light citrus and minerals nose. Fresh acidity, fruity, touch of minerals beneath, good length. 86

2009 Morey-Blanc Meursault 1er cru Charmes

MAR 16 Pale lemon yellow. Apples, minerals, plums, smoky, detailed and layered nose. Fresh acidity, fresh, fruity, detailed and playful, creamy yet lively, long. 94

2009 Pierre Morey Saint Aubin 1er Cru
JAN 13 Pale lemon yellow. Apples, minerals and tight feel. Fresh acidity, elegant and lively, creamy palate and finish. 88

2008 Pierre Morey St Aubin 1 er Cru

MAR 13 Pale lemon yellow. Some barrel notes and butter, ripe apples nose. Fresh acidity, apples and butter on the palate, rounded. 87

2008 Pierre Morey Saint-Aubin 1er Cru
SEP 12 Pale lemon yellow. Some barrel notes under apples and minerals. Fresh acidity, apples and butter palate, rounded texture. Good length. 87

2007 Pierre Morey Meursault 1er Cru Les Tessons
SEP 12 Pale lemon yellow. Rich nose, apples, nuts and minerals Fresh acidity, elegant, citrus and lichie palate, rich and long palate. I guess this will evolve nicely with another few years, they get less fat at around seven years. 90

2007 Pierre Morey Meursault Les Terres Blanches
AUG 14 Pale lemon yellow. Apples, flint, lemons, vanilla, smokey, seems youthful. Fresh acidity, fruity, slight tropical note, fresh. 88

2007 Pierre Morey Monthelie
SEP 12 Pale ruby, discreet nose of redcurrants and strawberries. Clean and pure fruit, a bit tight but still elegant. Purer feel than 04 and 05. 87

2005 Pierre Morey Monthelie
FEB 11 Ruby, strawberryish and earthy, rustic feel to it, vanilla and spices from wood. Lean body, good acidity, slightly rustic tannins and bretty finish. 80

2004 Pierre Morey Meursault Les Tessons
MAY 14 Towards lemon yellow. Lightweight but classic Meursault nose, apples, some nuts, light flinty and light smoky nose, touch of butter. Cool sea front. Fresh acidity, leaner palate, fairly intense, delicate and nuanced if not to complex, lively and clean, fresh finish. 89

2004 Pierre Morey  Mersault Les Tessons
MAY 10 Towards bright golden, closed and metallic first, after 15-20 minutes a fantastic nose of touch of butter, nuts and a lemony fresh schists minerality, almost like flint, but softer somehow, with unripe yellow apples just for the freshness of it. Very fresh acidity, mouthwatering, nutty and butterscotch, a bit lean mouthfeel for a Meursault, but ads up in elegance, lively and long finish. 89

2004 Pierre Morey Saint Aubin 1Cru 2004
MAR 14 Mot sitrongul. Epler, mandler, fruktig men en tone oksidativ. Frisk syre, fruktig, mandler, noe nøtter, gule epler, pent utviklet. 88