Saint-Aubin
2013 Roux
Pere Fils Saint-Aubin 1er Cru Les Cortons
MAY 16 Pale lemon yellow. Apples,
lemons, plaster, vanilla and smoky notes. Fresh acidity, ripe, woody, smoky,
plaster, some bitter woody notes. 85
2013 Roux
Chassagne-Montrachet Vieilles Vignes Rouge
SEP 14 Rubinrød.
Modne røde bær, lett parfymert duft, noe krydder og vanilje. Svakt jordlig. Frisk
syre, modne tanniner, fatene kommer litt frem men en relativt elegant
rødbærsfrukt bakenfor. 87
2012 Roux
Puligny-Montrachet Les Enseignères
FEB 15 Pale lemon yellow. Passion
fruits, lemons, flinty, fruity and floral nose. Fresh acidity, fruity, rounded,
fresh, smooth, again passion fruit, good length. 89
2012 Roux Chassagne-Montrachet Les
Chaumes
FEB 15 Pale lemon yellow. Apples,
spices, flint and minerals nose. Fresh acidity, lively, fresh, fruity if a bit
leaner, good length. 87
2012 Roux Saint-Aubin 1er Cru Les
Cortons
FEB 15 Pale lemon yellow. Apples,
minerals and flint nose. Fresh acidity, fresh, crisp, rounded, lively, towards
creamy texture. 88
2012 Roux Saint-Aubin La Pucelle
FEB 16 Pale lemon yellow. Apply,
citrusy and fresh nose. Fresh acidity, fresh, crisp and easy going. 86
2011 Roux
Meursault 1er Cru Clos des Poruzots Monopole
FEB 15 Pale lemon yellow. Steely,
flinty, smoky, some spices nose. Fresh acidity, again steely, minerals, focused,
fresh, bit lean, long. 90
2011 Roux Chassagne-Montrachet 1er
Cru Les Macherelles
MAY 16 Pale lemon yellow. Some nuts,
apples, wood, leaner nose. Leaner wine, rounded, lacks fruit and balance. 86
2011 Roux Chassagne-Montrachet 1er
Cru Les Macherelles
FEB 15 Pale lemon yellow. Apples,
minerals, sweet lemons and flint nose. Fresh acidity, fresh, lively, lemony,
ripe, minerals, playful if lean. 88
2011 Roux Corton Renardes
MAR 14 Bright ruby. Red berries, scented, some sous bois, elegant if mature nose for the vintage. Fresh acidity, ripe tannins, fruity, rounded, more youthful palate, bit lean finish but fairly mouthwatering. 91
MAR 14 Bright ruby. Red berries, scented, some sous bois, elegant if mature nose for the vintage. Fresh acidity, ripe tannins, fruity, rounded, more youthful palate, bit lean finish but fairly mouthwatering. 91
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